L'Atelier is honored to receive 2 Michelin Stars in the 2020 New York Guide

WE NOW DELIVER

Starting Tuesday, March 24th



To our guests and community,

We have made the difficult decision to temporarily close both our restaurants, L’Atelier de Joël Robuchon and Le Club, to prioritize the health and safety of our team, our guests, and our community.

We are learning new information daily, and we will continue to evaluate the best path forward.

Please keep checking our latest updates at:

Joelrobuchonusa.com

Latelier-newyork.com

Leclub-newyork.com

@latelier_robuchon_nyc

@leclub_newyork

We can't wait to welcome you back as soon as we can.

Be well and stay safe!

L’Atelier and Le Club team

Culinary
Passion

L'Atelier's name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity. 

Chef Robuchon's protégés carry on this culinary philosophy at L'Atelier New York, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors.

Reservations
On The
Stage

L'Atelier's signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between our chefs, service team, and guests, and view into the creative process. Chef Robuchon’s original inspiration for the concept was to meld the interactive sushi counters of Japan, and tapas style of service found in Spain, with his Modern French cuisine.

L’Atelier New York's 34-seat dining counter is designed to evoke warmth and conviviality, and create a unique fine dining experience.

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The Team
Carrying on a Legacy

A team of Robuchon protégés, including Culinary Director Christophe Bellanca, Executive Pastry Chef Salvatore Martone, and Master Baker Tetsuya Yamaguchi carry on the brand's legacy, while introducing new dishes and ideas unique to L'Atelier New York.

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